Spring's Blossoming Beauty
Spring in our orchards is a season of renewal and breathtaking beauty, as stone fruit trees burst into full blossom. From September to November, the orchards become a haven for photographers and nature lovers, captivated by the delicate blossoms and the promise of the fruit to come. Avocados also take center stage during this season, offering their creamy richness as a delightful contrast. Our team closely monitors each avocado variety and flowering tree, ensuring optimal conditions for both photography and harvest.
Soft and juicy, pears come into season in late summer and last through autumn, from February to May, but are generally available year-round.
Sweet and easy to peel, mandarines are a winter fruit, best enjoyed from May to August.
Citrusy and refreshing, oranges are in season during the winter and spring months, from June to October.
Creamy and versatile, avocados have varying varieties that make them available almost year-round, peaking in spring and autumn.
Avocados originated in Central & South America and have been consumed since as early as 291 BCE.
The health benefits of Avocados seem to have no end.
To find out more visit australianavocados.com.au
Tart and zesty, lemons are available year-round but are most abundant from June to August.
A staple fruit, apples are in season from late summer to late autumn, generally from February to May, but are generally available year-round.